Michael Fields Agricultural Institute, W2493 Country Rd. ES, will host a Farm & Sea Conservation Dinner at 6 p.m. on Friday, August 25 in the Big Brown Barn. This event will highlight Wisconsin farmers and Golf fisherman working together to conserve the ecosystems and water quality of the Mississippi River and Golf of Mexico. Enjoy fresh Golf seafood prepared by Chef Adam Carson of Toothpicks Catering, farm fresh produce, local beer wine and music. For more information or to make a reservation, call Molly at (262) 642-3303 ext. 124