The Hive Taproom, W2463 County Road ES, will host Matt Meyer Duo from 7 to 10 p.m. on Saturday, Dec. 3. 

The Hive Taproom is Wisconsin's only taproom serving its own session mead, brewed on site and made with its own honey. Different from traditional mead, The Hive's 14 taps of session mead are brewed like a beer, are naturally gluten-free and finish like a beer/cider: dry, carbonated and served cold. With a focus on locally-sourced ingredients from raw, local honey to Wisconsin hops to Door County cherries, the Hive's session mead is a true taste of Wisconsin. 

For more information, visit www.thehivetaproom.com.