The Hive Taproom

The Hive Taproom is Wisconsin's only taproom serving their own session mead, brewed on site and made with their own honey. Different from traditional mead, The Hive's 14 taps of session mead are brewed like a beer, are naturally gluten-free and finish like a beer/cider: dry, carbonated and served cold. With a focus on locally-sourced ingredients from raw, local honey to Wisconsin hops to Door County cherries, the Hive's session mead is a true taste of Wisconsin.