Beginning Home Brewing
Edited: 10/7/2014, 11:31 PM
Join Farmer Faculty John Hall, Argonomist and avid home brewer of Michael Fields Agricultural Institute, to learn everything you need to know about creating your favorite fermented beverages. In this course you will gain extensive knowledge and insight on utilizing local seasonal ingredients in your home brews. Tasting will follow the class.
Must be 21 or older. Limited to 12 participants.