Vegetable Fermentation
On Saturday, September 19th 2009 @ 9:00AM
at Michael Fields Agricultural Institute, W2493 Cty. RD. ES, East Troy WI 53120
**Driveway entrance is on Townline Rd.
Vegetable Fermentation, \$40 - Michael Fields Agricultural Institute offers this fabulous workshop demonstrating two methods for preserving Fall vegetables and you will learn hands-on to make old fashioned sauerkraut through lacto fermenting. Vegetables will also be preserved using the food ecology method. Take home recipes and jars of your homemade sauerkraut! Limited to 12 participants.
\$40.00
Janet Gamble 262-642-3303 x127
Special Thanks to our Chairman level Corporate Partner and longest standing member of over 47 years. 
easttroy.org