Vegetable Fermentation

Name: Vegetable Fermentation
Start: 2009-09-19T09:00:00.000Z
End: 2009-09-19T14:00:00.000Z
Location: Michael Fields Agricultural Institute, W2493 Cty. RD. ES, East Troy WI 53120 **Driveway entrance is on Townline Rd.

On Saturday, September 19th, 2009 at 9am — 2pm

Edited: 10/7/2014, 11:31 PM

Vegetable Fermentation, \$40 - Michael Fields Agricultural Institute offers this fabulous workshop demonstrating two methods for preserving Fall vegetables and you will learn hands-on to make old fashioned sauerkraut through lacto fermenting. Vegetables will also be preserved using the food ecology method. Take home recipes and jars of your homemade sauerkraut! Limited to 12 participants.