WINTER BEER DINNER
RECEPTION
Assorted Cheese Board
APPETIZER
Roasted Asparagus wrapped in Prosciutto topped with parmesan
FISRT COURSE
Savory Chorizo Bread Pudding topped with Blackened Shrimp and a zesty
Cajun cream sauce
SECOND COURSE
Beef Short Ribs in an Apricot BBQ sauce Served with bleu cheese mashed
potatoes and topped with Fried Onion Crisps
DESSERT
Peanut Butter Pie
\$45.00 per person....Reservations Required
262-642-7107