Michael Fields Agricultural Institute, W2493 Country Road ES, will host a reception premiering the Wisconsin Foodie Show "The Louisiana Connection" on February 8 at 6:30 p.m.

The premier will feature discussions with Wisconsin Foodie producer, Arthur Ircink, and Mississippi Connection Project leader, Margaret Krome. Guest will also enjoy Louisiana shrimp and Strauss grass-fed beef hors d'oeuvres, organic wines, local beer, and samplings of Mead from The Hive Taproom.

Tickets are $35 per guest and can be purchased here. For more information please call Molly at 262-642-3303 ext 124 or email mroamer@michaelfields.org.