Hill Valley Dairy is a family-owned artisanal cheese producer based in Lake Geneva, Wisconsin. Founded in 2016 by Ron and Josie Henningfeld, the dairy crafts small-batch cheeses using high-quality milk from their family farm, Romari Farms, established in 1942. Their offerings include cheddars, gouda, and cheese curds, all made with a commitment to quality and tradition. Hill Valley Dairy operates a cheese shop and a cheese bar in Lake Geneva, providing customers with handcrafted cheeses and cura